Rules for Meal
SUSHI

There are many people who think of sushi as the Japanese cuisine they would like to eat in Japan.Here are the minimum rules to observe so that you can enjoy delicious sushi.\n\n1) Do not add too much soy sauce.\nAdd a small amount of soy sauce to the topping, not the rice.\nYou can truly enjoy the flavor of the sushi itself.\n2) Do not eat the rice and topping separately.\nWith Nigiri sushi (a slice of fish laid across the top of rice), do not remove the topping and eat it separately.\n3) With conveyor belt sushi, do not return plates to the conveyor belt.\nTake responsibility and eat the things you take.

Rules for Being Considerate at the Sushi Restaurant\n\n1. Eat any sushi presented to you within three seconds, without saying anything, and in one mouthful.\nAs time passes, sushi loses its freshness and its flavor is cut in half.So be sure to enjoy any sushi presented to you before it loses its freshness!\n\n2. Use gari (pickled ginger) to add soy sauce to "Gunkan Maki" (sushi made with a tall wall of nori seaweed wrapped around rice and filled with a topping).\nIf you turn Gunkan Maki upside down, the topping will fall out, and if you put soy sauce directly on the rice, it will stop sticking together.\nMost people put soy sauce on ginger and add apply it to the top of the Gunkan Maki.\n\n3. Order Kampyo Maki last.\nThere is no predetermined order for sushi, but in general, you should go from lighter fare to richer, and order something sweet at the end.